HORTICULTURE

Herbicide Injury in Fruit Crops

Mark Longstroth District Extension Fruit Educator

Herbicides are a common tool used for controlling weeds in fruit plants and around the home. Herbicides may be applied directly to the weed to kill it (contact or post emergent herbicides).  Some herbicides are applied to the ground and suppress weed germination or kill young plants as they start to grow while not damaging older established plants. Drift of the herbicide from the application area to sensitive plants is a common way for herbicides to injury plants.  Another way is by misapplication or making a mistake when applying herbicides.  You might use too much or apply to sensitive plants. I have collected a lot of pictures of herbicide injury and show some here to help you determine if what you see is herbicide injury.

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Glyphosate herbicides are commonly used to control weeds.  Glyphosate, the active ingredient in Roundupâ, is no longer under patent protection so there are now lots of generic glyphosate herbicides besides Roundupâ.  Glyphosate is absorbed by the leaves and poisons the biochemical machinery of the plant. The biochemical pathways that glyphosate affects are not present in mammals so these a fairly safe materials to use around humans.  They are nonselective contact herbicides materials that work well against both annuals and perennials.  Glyphosate symptoms often show up the year after an application when the plant begins to put out new growth.   Typical glyphosate symptoms include, small strap like leaves, short internodes and lots of branches.  In extreme cases, such as the one to the right, the plant will show tufts of tiny leaves.  I have another file about how glyphosate herbicides work with links to specific crops, such as; apples, blueberries, grapes, brambles, strawberries and other plants.  

I am still working on this page.

2,4-D is a common and useful herbicide used for controlling board leave weeds. It is commonly used to control weeds in lawns and pastures because it does not harm grasses.    Grapes, a major fruit crop, are very sensitive to 2,4-D. 2,4-D distorts grape leaves and shoots and can stop the growth and ripening of the grape berries. I have posted more information on 2,4-D and Grapes.

Many other fruit crops can be affected by 2,4-D

When you use pesticides it is your responsibility to reduce drift and off site damage.

Please send me your comments and suggestions Mark Longstroth


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Posted: July 12, 2006
updated: April 10, 2008