Michigan State University Extension  Fruit IPM Extension Bulletin

BLUEBERRY DISEASES IN MICHIGAN

Michigan State University Extension Bulletin E-1731
for more information visit www.bluesberries.msu.edu

By: D.C. Ramsdell
Department of Botany & Plant Pathology
Michigan State University Extension

Fungus Diseases

Mummyberry:

Mummyberry shoot strikes
Figure 1. Shoot blight phase of mummyberry disease.

Mummyberry is probably the most commonly known disease of blueberry. It is caused by the fungus Monilinia vacinii-corymbosi.

Symptoms and Disease Cycle: Shoot blight is the first symptom seen after dormancy has broken (Fig.1). Blighted shoots are the result of ascospore infection of emerging leaf buds. Ascospores of the fungus are dispersed from mushroom-like

Mummyberry trumpets
Figure 2. Mushroom-like apothecia that germinate from mummy berries on the ground in the spring. These contain ascospores which cause shoot blight.

apothecia (Fig. 2) that form on last year's mummyberries which overwinter on and in the soil under the bushes. Conidiospores form on the blighted shoots (Fig. 3). These conidiospores infect the blossoms as they open.
Evidence of blossom infection does not appear until the fruit begins to ripen. Then, the berries begin to shrivel and turn a pinkish color (Fig. 4) These are "mummyberries," filled with pathogenic fungus. They fall to the ground, shrivel, turn dark brown and become pumpkin-shaped. They serve as an inoculum source the following spring when apothecia form and disease cycle begins again. Crop losses of 30 to 40% are experienced where no fungicidal control is practiced. There is no effective varietal resistance.

Mummyberries in fruit clusters
Figure 4. Whitish pink mummyberries form among healthy blue fruit near harvest time.
Sporulating shoot strike
Figure 3. A blighted shoot showing the cream colored sporulation (arrow). This sporulation contains conidiospore masses. The conidiaspores infect blossoms, causing mummyberries to form.

Control: Chemicals applied to the soil does not effectively destroy aphothecia. Applying fungicides to the bushes prebloom and during bloom can result in excellent control. Refer to the Michigan Fruit Management Guide, (Extension Bulletin E-154) for fungicides, rates and timing.

Fusicoccum (Godronia) Canker:

Fusiococcum stem canker
Figure 5. A stem canker caused by Fusiococcum putrefaciens..

This disease is serious in the northern Lower and the Upper Peninsula. If an east-west line is drawn through Grand Haven, the area north of this line will be where Fusicoccum canker is a problem. The area south of this line is where Phomopsis canker (discussed later) is a problem.

Symptoms and Disease Cycle: This disease is caused by the fungus Godronia cassandrae (Fusicoccum putrefaciens). Infected stems (current season, 1-, 2-year old) develop elliptical, brownish-purple lesions 1 to 6 inches long (Fig. 5). The lesions are found in the lower third of the bush, especially in the crown area. They contain small black pimple-like fungal fruiting bodies called pycnidia. The pycnidia contain conidiospores that infect more canes when they are rain splashed. Infection eventually results in wilting and dieback of the whole stem, (usually in mid-summer) (Fig. 6), due to a damaged vascular system. The disease cycle starts at about bud-break in the spring. Each rain causes the release and spread of conidiospores. Conidiospores infect current year canes as well as 1- and 2-year old canes. Infection first appear as small, reddish areas on the stems, eventually developing into the previously described cankers. New infections continue to occur throughout the growing season each time it rains, until leaves drop in autumn.

Fusiococcum dieback

Figure 6. Stem wilt and dieback caused by Fusioccum canker disease.

Control: Prune out and burn cankered stems. Use a fungicide spray program throughout the growing season. Refer to the Michigan Fruit Management Guide, E-154 for fungicide rates and timing. There are no resistant varieties.

Phomopsis Canker:

phomopsis pycnidia
Figure 8. Pimple-like pycnidia (arrow on a phomompsis canker. These pycnidia contain infectious conidiospores.
Phomopsis canker
Figure 7 Stem canker caused by Phomopsis vaccinii..

This disease is caused by the fungus Phomopsis vaccinii. Phomopsis canker occurs in the southern Lower Peninsula and in Indiana and Illinois. This disease can be devastating to bushes planted in low areas, where winter injury and spring frosts are a problem.

Symptoms and Disease Cycle: The cankers on 1-, 2- and 3 year old stems are not as well-defined as those of Fusicoccum canker. A Phomopsis canker appears as an elongated, flattened canker (Fig. 7). An infected stem feels flattened. Older cankers are covered by small, pimple-like pycnidia (Fig. 8) which contain conidiospores. The conidiospores are spread by splashing rain. In the early stages of canker formation current year stems may have 1 to 2 inch-long reddish-brownish areas. These areas are the beginning symptoms of phomopsis canker.

phomopsis dieback
Figure 9. Stem wilt caused by Phomopsis canker.

After the stems have been infected for season, they will wilt during the summer months (Fig. 9). Under severe disease conditions it is common to see bushes with a half dozen or more wilting stems. The infectious conidiospores are spread each time rain occurs during the growing season from bud-break through about August 1. Winter injury and spring frost injury afford an entry point for infection.

 

 

Control: Prune out and burn infected cankers. Pruning cuts should be made as deep into the crown as possible to insure removing the canker. Use season-long fungicidal sprays. Use E-154 for fungicide recommendations, rates and timing.

Botrytis Blight:

   botrytis blossom blight

Figure 10. Blossom blight (arrow) caused by Botrytis cinerea..

Botrytis blight, a sporadic disease, is caused by the fungus Botrytis cinerea. When conditions are favorable for the disease it can cause considerable crop loss.

Symptoms and Disease Cycle: The first symptom (seen in the spring) is a blossom cluster blight or blast (Fig. 10). This symptom is similar to the shoot blight caused by mummyberry disease, except that the blossom and cluster blight/blast caused by Botrytis cinerea does not have the cream-colored sporulation present. A week or tow later, some leaves will show a dead or necrotic symptom (Fig. 11). Usually the disease doesn't progress any further. The fungus probably overwinters on old leaves and trash on the ground. Fungal structures called sclerotia may overwinter on twigs also.

Botrtyis leaf spot

Figure 11. Leaf necrosis caused by Botrytis cinerea. .

Control: Refer to the Michigan Fruit Management Guide, Extension, E-154 for fungicide rates and timing..  Sprays applied during bloom for the control of mummyberry disease will control Botrytis blight fairly well.

Anthracnose:

anthracnose blossom blight

Figure 12. Shoot blight/blossom blight (arrow) phase of anthracnose.

Anthracnose is caused by Colletotrichum gloeosporioides. This disease is thought of as a post-harvest fruit rot, but infection has occurred much earlier than harvest. Crop losses may run as high as 10 to 20%.

anthracnose fruit rot

Figure 13. Fruit rot phase of anthracnose. Note puckered blossom end of fruit showing salmon colored sporulation.

Symptoms and Disease Cycle: The earliest symptom is the presence of a shoot blight (Fig. 12). Usually a few blossom clusters will turn brown or black. Spores are not formed on these blossom clusters. Later in the season when fruit are ripening and turning blue, the blossom end of the fruit will soften, pucker and exhibit some salmon-colored sporulation (Fig. 13). There are vast numbers of spores on each fruit and these spread to other fruit on the bush by rain or after harvest, when one fruit touches another.

sporulating twig (anthracnose)
Figure 14. Spore masses on an overwintering anthracnose diseased twig.

The fungus overwinters in and on twigs. If conditions are very warm and humid in the spring around blossom time, sporulation may occur these twigs. (Fig. 14). The spores cause blossom cluster blight, thus building up the level of inoculum. Some green fruit is infected if there is a lot rain. The ripening fruit is the most susceptible tissue.

Control: If there is a recent history of this disease in a given field, use a well-timed, thorough fungicidal spray program. Refer to the Michigan Fruit Management Guide, E-154 for specific fungicides, rates and timing.

Alternaria Fruit Rot:

alternaria fruit rot

Figure 15. Blackish, dark greenish sporulation on fruit diseased with Alternaria fruit rot.

This disease is caused by Alternaria sp. The major effect is a leaky, watery fruit rot near harvest. In some seasons 20 to 30% crop loss can occur.

Symptoms and Disease Cycle: The earliest symptom is the presence of a blackish, dark-greenish sporulation on the blossom end of the fruit (Fig. 15). This appears a week or two before harvest. The casual fungus overwinters in and on the twigs and in debris on the ground. Infection occurs mainly after the fruit begins to ripen.

Control: Refer to the Michigan Fruit Management Guide, E-154 for fungicide rates and timing.

 

 

 

 

Red Leaf Disease:

red leaf infected leaves

Figure 16. Red leaf diseased leaves. Note reddish upper surface and whitish lower leaf surface.

Red Leaf disease is caused by the fungus Exobasidium vaccinii. The disease seems to be increasing in importance. Not many plants in Michigan suffer from it, but where it exists, there is cause for concern. Bushes become systemically infected and must be removed and destroyed.

Symptoms and Disease Cycle: During the middle of summer, terminal leaves on some bushes will turn a reddish color (Fig. 16) The underside of these leaves will be whitish due to the development of fungus spores. Later, the leaves will turn black and dry up.

Control: Remove infected bushes and burn them. There is no fungicidal control available. If infected bushes are not removed and destroyed, the disease will spread to more bushes. Infected bushes are systemically infected and do not recover.

 

Powdery Mildew:

powdery mildew of blueberry
Figure 17. Powdery mildew infected leaves. Note pucker leaves with whitish fungus mycelium on the surface.

Powdery mildew is caused by the fungus Microsphaera vaccinii. There is no real information regarding its economic importance in terms of yield loss. In years when crop load is light, the shoot growth is more succulent and as a result, powdery mildew causes more leaf damage.

Symptoms and Disease Cycle: During mid-July leaves are covered by a thin spider web-like fungus growth called mycelium. As a result, leaves become somewhat puckered (Fig. 17). Sometimes, in late summer, circular reddish-brown spots 1/8 to 1/4 inch in diameter appear on the top and underside of the leaves. Conidiospores grow from the mycelium and spread the disease throughout the field. During the late summer and autumn, small round black fruiting bodies 1/32 to1/16 inch in diameter develop on the surface of the webby fungal growth on the leaves. These fruiting bodies are called cleistothecia. The cleistothecia are a means of overwintering by the causal fungus. All cultivars are susceptible to powdery mildew. Jersey cultivar is the most susceptible.

Control: There are no specifically recommended fungicides for powdery mildew control. Refer to the Michigan Fruit Management Guide Extension Bulletin E-154 for current fungicide rates and timing.

 

 

Bacterial Diseases

Crown Gall:

Crown gall is caused by the bacterium Agrobacterium tumefaciens. The bacteria enter the roots through wounds at planting time in the grower's field or in the nursery. The bacteria make tumors or galls that are evident on roots and sometimes in the crown area (Fig. 18). Infected plants are usually weak and stunted.

Crown gall

Figure 18. Crown Galls on a Blueberry stem caused by the soil bacterium Agrobacterium tumefaciens. .

Control: Make sure that nursery plants are free of crown gall. At planting time, dip the plants in a suspension of hypovirulent Agrobacterium sp., marketed under the name of Galltrol® (or equivalent product). This will protect against infection by virulent resident crown gall bacteria.

Virus and Virus-Like Diseases

Shoestring:

early shoestring symptoms
Figure 19. Strap-like leaves associated with shoestring disease.

Shoestring disease is the most important virus disease of Michigan blueberries. It is present in a great number of fields in the west central part of lower Michigan, centered around the Holland/West Olive area. Annual losses are estimated at several million dollars due to bush and crop loss.

Symptoms and Disease Cycle: Shoestring is named for one of the symptoms associated with the disease; some leaves on infected bushes are strap-like (shoestring symptom) (Fig. 19). Usually a few clusters of leaves in the crown will show this symptom. Some will be misshapen in the form of crescents, or twisted (Fig. 20). The most reliable symptom is narrow, elongated reddish streaks, 1/4-to-1-inch or longer on current year and 1-year old stems (Fig. 21). Often, the fruit on infected bushes is a reddish-purple color, instead of the normal blue color. The disease is spread from bush-to-bush by the blueberry aphid Illinoia pepperii (Fig. 22). There is a 2-to-4-year latent period in the field before an infected bush shows symptoms.

Figure 20. Crescent-shaped and deformed leaves associated with shoestring virus.

Shoestring, red stem streaks

Figure 21. Elongated reddish streaks on blueberry stems. This is the most reliable symptom of shoestring disease.

 

 

Bluberry aphid colony

Figure 22. The blueberry aphid, Illinoia pepperi (arrow) is the vector (spreader) of shoestring disease.

Control: Use disease-free planting stock. Blueberry cultivars such as Jersey, Rubel, Burlington, Earliblue, Rancocas, Weymouth and the Blueray are quite susceptible to the disease. Bluecrop has good field resistance and is planted where disease pressure is great. In fields where infected bushes exist, the following control program should be followed: Inspect all bushes. Remove those showing symptoms, and replant with healthy stock. Keep the blueberry aphid down to near zero population by using well-timed aphicide sprays. Ground-applied sprays are much more effective than aerially-applied sprays. Apply the first spray in early to mid-June when the first aphids are found on the succulent shoot terminals growing from the crown. Apply follow-up sprays at two or three week intervals if aphids begin to increase. Good spray coverage is essential. Consult the  for insecticides and rates.

Necrotic Ringspot:

necrotic ringspot leave symptoms
Figure 23. Necrotic and deformed leaves on a bush diseased with Necrotic ringspot, caused by tobacco ringspot virus.

This disease is caused by tobacco ringspot virus, and is a slow spreading nematode-spread virus. The vector is Xiphinema americanum (dagger nematode). The pattern of spread in the field is roughly circular. Areas within the field showing infection are "patchy". The perimeter of each circular area of infection spreads outward at the rate of about 1 meter per year.

Symptoms and Disease Cycle: The disease consists of roughly circular brown necrotic areas 1/16 to 1/8 inch in diameter on some of the older leaves (Fig.23). Leaf deformity may also occur. On some cultivars, such Concord and Stanley, the leaves on shoot terminals may be reduced in size and the shoot internodes are very short (Fig. 24). Jersey cultivar in general is resistant to necrotic ring spot disease, but it is commonly found in Stanley, Concord, Collins, Rubel and Pemberton. Infected bushes are somewhat stunned and yield is poor.

stunted growth from necrotic ringspot

Figure 24. Shortened stem internodes and small leaves associated with necrotic ringspot disease on Concord and Stanley cultivars.

Control: Test the soil for the presence of dagger nematodes (See MSU Extension Bulletin E-800 for directions on how to properly take soil samples) before planting. If dagger nematodes are present, then use a pre-plant soil fumigant. Consult the Michigan Fruit Management Guide, E-154 for suggested soil fumigants and rates. In existing areas of infection, identify all infected bushes. After bush removal (including crowns and major roots) the soil must be worked for a full season. Fumigate in the autumn, by October 1, while the soil temperature is still above 55F. Consult  Michigan Fruit Management Guide, E-154 for soil fumigants and rates to be used. Use disease-free planting stock.

Blueberry Leaf Mottle:

leaf mottle stem dieback
Figure 25. Stem dieback of Rubel cultivar infected with blueberry leaf mottle virus.

Blueberry leaf mottle is a newly described disease of high bush blueberry peculiar to Michigan. The disease has been found in a half-dozen fields in the western part of the state and in one field in the eastern part of Michigan.

Symptoms and Disease Cycle: The disease has been found only in Rubel and Jersey cultivars. The symptoms are the most severe on Rubel. The tops of the bushes are killed back and only scant regrowth occurs in the spring (Fig. 25). Leaf symptoms are severe on Rubel and include leaf distortion and mottling (Fig. 26). Yield is very poor on infected bushes. Jersey cultivar exhibits milder symptoms. Jersey exhibits stem dieback and shoot regrowth in the spring, but the leaves do not show the extreme deformity and mottling. The leaves are smaller and paler green than normal (Fig. 27). Mottling, if present, is hard to see on leaves of Jersey cultivar. Yield is greatly reduced in infected Jersey bushes. There is potential of confusion between this disease and necrotic ringspot, because both diseases cause stem dieback. However, there are no necrotic leaf spots associated with blueberry leaf mottle disease. The disease spreads fairly rapidly in plantings. Over a ten year period and infection can increase in a field from very few infected bushes to more than 50% infection. The disease is not associated with the dagger nematode or with aphids. There is a strong possibility that blueberry leaf mottle is spread from one bush to another via pollen. Diseased propagating wood is another possible means of spread.

Blueberry leaf mottle leaf distortion and mottling
Figure 26. Leaf distortion and mottling of Rubel cultivar infected with blueberry leaf mottle.

small pale leaves of blueberry leaf mottle

Figure 27. Small, pale leaves of Jersey cultivar infected with blueberry leaf mottle virus.

Control: Plant healthy virus tested stock. If the disease is already present in a planting, identify, remove and burn all infected bushes. Unfortunately, some infected bushes not showing symptoms will not be removed and will remain a reservoir host for spread of the virus via pollen to healthy bushes.

Mosaic:

yellow leaves of mosiac

Figure 28. Bright yellow and green mosaic symptoms on leaves of Rubel cultivar showing mosiac disease.

A virus-like entity is associated with the mosaic disease. Mosaic is found in older cultivars e.g. Concord, Stanley, Rubel, Cabot and Pioneer.

Symptoms and Disease Cycle: The symptoms consist of bright yellow and green mottling of leaves (Fig. 28) on stems of a given bush. In addition to the yellow-green mottling some leaves have a red component. Some times symptoms disappear from a stem only to reappear one or two years later. The means of spread are unknown at this time.

Control: Identify, remove and burn all infected bushes. Replant with disease-free bushes.

 

 

 

 

 

 

 

 

Red Ringspot:

stem spotting of red ringspot
Figure 29. Red ringspot stem symptoms on Blueray cultivar infected with red ringspot virus.

Red ringspot is a very important disease in New Jersey. A similar (if not identical) disease also occurs in cranberries in that state. In Michigan, red ringspot is a potentially important disease but it does not actively spread under field conditions. However, it is spread through the use of diseased propagating wood. The main cultivars susceptible to red ringsport are Bueray, Burlington, Rubel, Darrow and Bluetta.

Symptoms and Disease Cycle: Red ringspots often appear on stems (Fig.29). The most noticeable symptom appears on the leaves in August and September. Mature leaves exhibit circular reddish-brown spots 1/8 to 1/4 inch in diameter (Fig. 30). These spots will often have a green center. The leaves on the basal half of the stems show the most symptoms. Powdery mildew disease can also cause similar spots. However, powdery mildew spots go through the leaf, so that the underside is spotted also. Red ringspot lesions are only on the top side of the leaf. There is possible confusion because of a genetic disorder associated with the Bluetta cultivar. Dark, reddish spots can appear on this cultivar, which may be caused by either red ringspot virus or a genetic disorder. In this case, diagnostic tests such as the enzyme-linked immunosorbent assay (ELISA) are necessary to determine whether the symptoms are caused by the virus or by a genetic disorder. Fruit will sometimes exhibit bleached out circular blotches (Fig. 31), although this symptom is not always present. Yield is reduced on diseased bushes, but the extent of the reduction is not known. A mealy bug is suspected of spreading the disease in New Jersey.

green fruit symptoms of red ringspot

Figure 30. Red circular spots on leaves of Blueray cultivar infected with red ringspot virus.

ripe fruit symptoms of red ringspot

Figure 31. Fruit spot symptoms sometimes associated with red ringspot virus infection.

Control: Remove and burn all bushes showing symptoms. Before removing Bluetta cultivar, take further confirmatory tests. Replant with clean stock.

Stunt:

leaf symptoms of stunt
Figure 32. Downward cupping and yellow margins of leaves on a stunt diseased bush.

Stunt is a serious disease in Michigan caused by a mycoplasma-like organism (MLO). An MLO is a pathogen that is in between a virus and a bacterium. Almost all cultivars are susceptible to stunt. Only Rancocas cultivar has resistance.

Symptoms and Disease Cycle: The disease causes a stunting of bushes. Leaf symptoms are the best evidence for disease diagnosis. Leaves show downward cupping and yellowish margins (Fig. 32). Normal green coloration of the leaf is usually retained along the midvein and lateral veins. Leaf size is usually reduced. Berries are smaller than normal on infected bushes. The sharpnosed leafhopper (Scaphytopius magdalensis) spreads this disease.

Control: Remove and burn infected bushes. The normal full-season insecticidal control program for blueberries usually keeps the leafhopper population in check. Replant with disease-free stock.

Additional Publications:

  1. Extension Bulletin E-154, "Michigan Fruit Management Guide,’
  2. Extension Bulletin E-1456, "Highbush Blueberry Varieties for Michigan."
  3. Extension Bulletin E-1863, "Common Blueberry Insect Pests and Their Control."
  4. Extension Bulletin E-2011, "Highbush Blueberry Nutrition."
  5. Extension Bulletin E-2066, "Hints on Growing Blueberry."

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Last modified: April 19, 2000