HORTICULTURE Critical Spring Temperatures
for Tree Fruit and Small Fruit Bud Stages
Compiled by Mark Longstroth,
District Extension Horticulture Agent, MSU Extension
Pome Fruit |
|||||||||||||||||||||||
Apples |
Silver |
Green |
½ inch |
Tight |
First |
Full |
First |
Full |
Post
|
||||||||||||||
Old
temp |
16 |
16 |
22 |
27 |
27 |
28 |
28 |
29 |
29 |
||||||||||||||
Pears |
Bud
|
Bud |
Tight |
First |
Full |
First |
Full |
Post |
|||||||||||||||
Old
temp |
18 |
23 |
24 |
28 |
29 |
29 |
29 |
30 |
|||||||||||||||
Stone Fruit |
|||||||||||||||||||||||
Apricots |
Bud
|
Bud |
Red |
First |
First |
Full |
In
the |
Green |
|||||||||||||||
Old
temp |
-- |
23 |
-- |
25 |
-- |
28 |
-- |
31 |
|||||||||||||||
Peaches |
Bud
|
Calyx |
Calyx |
First |
First |
Full |
Post |
||||||||||||||||
Old temp |
23 |
-- |
-- |
25 |
-- |
27 |
30 |
||||||||||||||||
European |
Bud
|
Side |
Tip |
Tight |
First |
First |
Full |
Post |
|||||||||||||||
Old temp |
-- |
-- |
-- |
-- |
23 |
27 |
27 |
30 |
|||||||||||||||
Sweet |
Bud
|
Side |
Green |
Tight |
Open |
First |
First |
Full |
Post |
||||||||||||||
Old temp |
23 |
23 |
25 |
28 |
28 |
29 |
29 |
29 |
30 |
||||||||||||||
Tart |
Bud
|
Side |
Green |
Tight |
Open |
First |
First |
Full |
|||||||||||||||
10% kill |
15 |
24 |
26 |
26 |
28 |
28 |
28 |
28 |
|||||||||||||||
Small Fruits |
|||||||||||||||||||||||
Concord Grapes |
First |
Full |
Bud |
First |
Second |
Third |
Fourth |
||||||||||||||||
10% kill |
13 |
21 |
25 |
27 |
28 |
28 |
28 |
||||||||||||||||
90% kill |
-3 |
10 |
16 |
21 |
22 |
26 |
27 |
||||||||||||||||
Strawberries |
Buds Emerged |
Buds Closed |
Bloom |
Small Fruit |
|||||||||||||||||||
Damage |
10 |
22-27 |
28 |
28 |
|||||||||||||||||||
Blueberries |
Bud Burst |
Pink Bud |
Open Flower |
Petal Fall |
Green Fruit |
||||||||||||||||||
Damage |
< 20 |
< 25 |
27 |
28 |
28 |
||||||||||||||||||
Old standard temperature is the lowest temperature
that can be endured for 30 minutes without damage.
This chart also shows the temperature that will kill 10 % and 90 % of normal fruit buds.
These numbers were taken from Washington (WSU), Michigan (MSU) and North Carolina (NCS)
Extension Bulletins. Apple - WSU EB0913, Pears - WSU EB0978, Sweet Cherries - WSU EB1128,
Peaches - WSU EB0914, Apricots - WSU EB1240, Tart Cherries - MSU Research. Rpt. 220,
Portions of these buletins are posted at Gregg Lang's Fruit Bud Hardiness
Page at the MSU Horticulture Department
Two others are posted on the web: Concord Grapes - WSU EB1615,
Bluerries, NCS- HIL-201-E
For information on current SW Michigan Fruit Development see the Fruit Update.
For more information on freezing injury see my Frost Freeze Page