HORTICULTURE

Critical Spring Temperatures for Tree Fruit and Small Fruit Bud Stages
Compiled by Mark Longstroth, District Extension Horticulture Agent, MSU Extension

Pome Fruit

Apples

Silver
Tip

Green
Tip

½ inch
green

Tight
Cluster

First
Pink

Full
Pink

First
Bloom

Full
Bloom

Post
Bloom

Old temp
10% kill
90% kill

16
15
 2

16
18
10

22
23
15

27
27
21

27
28
24

28
28
25

28
28
25

29
28
25

29
28
25

Pears

Bud
Swell

Bud
Burst

Tight
cluster

First
White

Full
White

First
Bloom

Full
Bloom

Post
Bloom

Old temp
10% kill
90% kill

18
15
 0

23
20
 6

24
24
15

28
25
19

29
26
22

29
27
23

29
28
24

30
28
24

Stone Fruit

Apricots

Bud
Swell

Bud
Burst

Red
Tip

First
White

First
Bloom

Full
Bloom

In the
Shuck

Green
Fruit

Old temp
10% kill
90% kill

--
15
--

23
20
 0

--
22
 9

25
24
14

--
25
19

28
27
22

--
27
24

31
28
25

Peaches

Bud
Swell

Calyx
Green

Calyx
Red

First
Pink

First
Bloom

Full
Bloom

Post
Bloom

Old temp
10% kill
90% kill

23
18
 1

--
21
 5

--
23
 9

25
25
15

--
26
21

27
27
24

30
28
25

European
Plums

Bud
Swell

Side
White

Tip
Green

Tight
Cluster

First
White

First
Bloom

Full
Bloom

Post
Bloom

Old temp
10% kill
90% kill

--
14
 0

--
17
 3

--
20
 7

--
24
16

23
26
22

27
27
23

27
28
23

30
28
23

Sweet
Cherries

Bud
Swell

Side
Green

Green
Tip

Tight
Cluster

Open
Cluster

First
White

First
Bloom

Full
Bloom

Post
Bloom

Old temp
10% kill
90% kill

23
17
 5

23
22
 9

25
25
14

28
26
17

28
27
21

29
27
24

29
28
25

29
28
25

30
28
25

Tart
Cherries

Bud
Swell

Side
Green

Green
Tip

Tight
Cluster

Open
Cluster

First
White

First
Bloom

Full
Bloom

10% kill
90% kill

15
 0

24
10

26
22

26
24

28
24

28
24

28
24

28
24

Small Fruits

Concord Grapes

First
Swell

Full
Swell

Bud
Burst

First
Leaf

Second
Leaf

Third
Leaf

Fourth
Leaf

10% kill

13

21

25

27

28

28

28

90% kill

-3

10

16

21

22

26

27

Strawberries

Buds Emerged

Buds Closed

Bloom

Small Fruit

Damage

10

22-27

28

28

Blueberries

Bud Burst

Pink Bud

Open Flower

Petal Fall

Green Fruit

Damage

< 20

< 25

27

28

28

Old standard temperature is the lowest temperature that can be endured for 30 minutes without damage.
This chart also shows the temperature that will kill 10 % and 90 % of normal fruit buds. 
These numbers were taken from Washington (WSU), Michigan (MSU) and North Carolina (NCS) Extension Bulletins. Apple - WSU EB0913, Pears - WSU EB0978, Sweet Cherries - WSU EB1128, Peaches - WSU EB0914, Apricots - WSU EB1240, Tart Cherries - MSU Research. Rpt. 220,
Portions of these buletins are posted at Gregg Lang's Fruit Bud Hardiness Page at the MSU Horticulture Department
Two others are posted on the web: Concord Grapes - WSU EB1615, Bluerries, NCS- HIL-201-E

For information on current SW Michigan Fruit Development see the Fruit Update.

For more information on freezing injury see my Frost Freeze Page


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Last modified: February 24, 2004