P001
Assessing Community Attitudes

PARK, SHARON
Preservation Briefs 16-18 & 20

PARKS AND LEISURE
Recreation Parks & Leisure

PARKS, LINDA
Tips On Serving Patrons With Special Needs

PARLIAMENT, C.
Starting A Bed & Breakfast/Farm Vacat

PARROTT, KATHLEEN
Historic Rural Buildings:A Program Guide
Historic Farmsteads
Historic Buildings: Issues Preservation/Protection

PART 1
Developing Bed & Breakfast Business Plan Pt 1

PART 2
Developing Bed & Breakfast Business Plan Pt 2

PART 3
Developing Bed & Breakfast Business Plan Pt 3

PART 4
Developing Bed & Breakfast Business Plan Pt 4

PART 5
Developing Bed & Breakfast Business Plan Pt 5

PASSEWITZ, GREGORY
Visual Merchandising:Guide For Small Retailers

PAULETTE, LEON
Hospitality Tips for Restaurant Personnel

PEARSON, THOMAS E.
Site Selection Basics-Business Group Travel

PENN STATE UNIVERSITY
Extension's Role-International Tourism Marketing

PERSONNEL MANAGEMENT
Problem Employees, Personnel Management
Effective Personnel Leadership--

PETERSON, LISA
Celebrating Great Lakes:Festivals/Events Study

PITT, DAVID G.
Minnesota Boat Owners: Summary of Who and What
Recreational Boating:Lake Superior
Preferred Facilities/Serv:Free Water Access Site
Boating Safety in Minnesota-
Boating Patterns and Behavior--
Activities At Free Public Water Sites

PLANNING
Organizing A Small Town Development Corporation
Contributing To Tourism
Tourism and Its Significance in Local Development
Toward Integrative Tourism Planning:Development
Starting a Tourism Business in Michigan
Site Development Process

PM1263
Starting A Bed & Breakfast In Iowa

POTTS, THOMAS
Beginning A Bed & Breakfast in South Carolina
A Profile of South Carolina's B&B Industry
Hometown Discovery:Tourism Development Process
Profiling Nature-Based Travelers
Nature-Based Tourism Enterprises:Success Guide
Profiling Nature-Based Travelers
Recycling for the Hospitality Industry
Developing Naturally: Community Tourism

POWELL, JEFF
Managing A Country Inn:Bed & Breakfast Way

PRICING
Pricing Tourism Products and Services

PROMOTION
Evaluating Tourism Advertising: Cost-Comparison
Managing Tourism Information Systems
Developing A Tourism Promotional Strategy
Selecting Promotional Media--

PROPST, D.
Relationship Between Ag & Tourism in Michigan

PROPST, DENNIS B.
Direct Marketing of Ag Products to Tourists

PUBLICATION F6
Estimated Impact of Lake Superior Fishing on MN

PULTZ, JENNIFER
Providing Public Access in Coastal Areas:Options

PURDUE
Evaluating Food Service Estab:Food Preparation
Foodservice Waste Management:Action Model
Sanitation Practices for Food Service Workers
Food Service Volunteer Needs:Manual Dishwashing
COURTESY IS CONTAGIOUS
Hoosier Bed & Breakfast Hospitality
Evaluating Food Service:Sanitation & Housekeeping
Evaluating Food Service Establishments:Personnel
Receiving, Storage, Issuing, Inventory
Statistical and Ratio Analysis: Food Service
Consumer Satisfaction-Evaluating Food Service
Improving Your Tourism Hospitality Skills

Publication 686
Keys to Planning Your Hospitality Clinic
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