H001
Hospitality is an Attitude
H002
Hospitality is Knowing Your Community
H003
Planning the Hospitality Program
H004
Planning the Hospitality Program:Content
HAGLEY, CYNTHIA
Providing Public Access in Coastal Areas:Options
HALL-ARBER, M.
Framework Evaluating Impacts of Coastal Tourism
HANDICAPPED/DISABLED TRAVELERS
Tips On Serving Patrons With Special Needs
HARGROVE CHERYL
Heritage Tourism Initiative
HARRIS, CHARLES
Assessing Community Tourism Potential
Idaho Rural Tourism Primer:Tourism Assessment
HE-203
Evaluating Food Service Establishments:Personnel
HE195
Sanitation Practices for Food Service Workers
HE196
Food Service Volunteer Needs:Manual Dishwashing
HE197
Improving Your Tourism Hospitality Skills
COURTESY IS CONTAGIOUS
HE205
Receiving, Storage, Issuing, Inventory
HE206
Evaluating Food Service Estab:Food Preparation
HE210
Statistical and Ratio Analysis: Food Service
HE211
Consumer Satisfaction-Evaluating Food Service
HEDGES, MICHAEL
Face to Face:Tourism Hospitality Training
Inventory Existing/Potential Tourism Attractions
HEFO3366
Low Cost Improv for Home, Bus, or Resort Furnishings
HEIN, CLAIR
Take Charge:Economic Development In Communities
HEISE, DOROTHY
Promoting Tourism in Rural America
HENDRIX, LARRY
Training:Getting The New Employee Started
HENNING, STEVE
Measuring Leadership Perceptions
HEREID, N.
A Family Guide to Minnesota's North Shore
HERSHMAN, MARC
Waterfront Revitalization in 6 Washington Cities
HILCHEY, D.
Considerations for Agritourism Development
HILCHEY, DUNCAN
Agritourism New York State:Opportunity/Challenge
HISTORIC PRESERVATION
Historic Preservation Resources
HODGINS, RITA
Hospitality Training Packet
CUSTOMER SERVICE IN A CHANGING WORLD
HOFFER, TERRY
Vacation Farm Enterprise:Property Owner Guide
HOLECEK, DONALD
Pricing Tourism Products and Services
HOLLAND, DAVE
Coping With Change:Economic Impacts
HOLLENHORST, STEVEN
Alternative Enterprises For Farm & Forest
HOSPITALITY
Customer Service Sales Hospitality
Tourist Hospitality
HOTEL
Hotel/Motel Market Analysis
HOVLAND, JIM
Tourism&Retail Development:Attracting Tourists
HOW TO ORDER
Ordering Purchasing Information
HOW TO USE
Revised Filing Key For Tourism Database
HOWELL, RICHARD
Small Town Tourism Development
HUMKE, ROBERT
Planning Community-Wide Special Events
HUMSTONE, MARY
Barn Again:Older Farm Rehabilitation Guide
HUNT, JOHN
Rural Tourism
HUNTINGTON, STUART
Take Charge:Economic Development In Communities
Bed & Breakfast Zoning:Guide to Regulations
HUSHAK, LEROY
Providing Public Access in Coastal Areas:Options
HUSS, JIM
Starting A Bed & Breakfast In Iowa
Bed & Breakfast Zoning:Guide to Regulations
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base TD on 10/02/03.
Data base TD was last revised on 06/06/02.
For more information about this data base or its contents please contact
alexande@msue.msu.edu .