Michigan State University Extension
Publication Archive - 01090000
12/29/99
Producing Quality Cream
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Bulletin No. 109
December, 1930
A. C. Baltzer and G. Malcom Trout
Michigan State College of Agriculture and Applied Science
Extension Division
R. J. Baldwin, Director
Grading and scoring cream is described. An explanation is
provided about the various flavors of cream and how those
flavors occur. Proper techniques for producing good quality
cream are described.
PDF version of the publication (Fil. 1)
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