Michigan State University Extension
Publication Archive - 00020000
12/29/99
The Babcock Test
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The Babcock Test, Notes on its use in
determining TM percentage of fat in whole milk,
skim-milk, buttermilk, cream and whey.
Bulletin No. 2
March, 1916
C. E. Newlander, Instructor in Dairying
Michigan Agricultural College, Extension Division
R. J. Baldwin, Director
In depth discussion of testing for fat content. Many
illustrations. Acknowledgement for electrotypes of the
illustrations is at the end of the bulletin.
PDF verion of this publications (Fil. 1).
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