Michigan State University Extension
Ornamental Plants plus Version 2.0 - 00000938
01/01/98

Malus spp--Crab Apple


Hardiness Zones: 4 to 8 (some cultivars may be hardier)     
Habit: Varies from shrub-like to 30-foot trees with         
rounded, upright or weeping forms.                          
Type: deciduous tree or shrub                               
Annual Growth Rate: 12 to 18 inches                         
Flowers: White, red, pink, and single or double             
Fruit: Red, yellow, orange or blush combinations of these   

Comments: Crab Apple flowers in the spring, the showy       
blossoms make their appearance before the lilacs bloom.     
Although the actual time of bloom will vary from year to    
year, depending on temperature, a total bloom period of up  
to four weeks can be expected.  Very-early blooming Crab    
Apples may flower as early as the Star Magnolia, while      
late bloomers may coincide with the Black Locust.  The      
bloom period of an individual cultivar may vary from two    
days to almost two weeks depending on weather conditions.   

Crab Apple buds may be pink, white or red, and open         
blossoms may be white to dark purplish red, with many       
variations in between.  Most Crab Apples have single        
flowers, but a few have semi-double or double blossoms.     

Some cultivars bloom heavily only every other year.  Avoid  
these alternate-bearing trees.  The majority of Crab Apple  
cultivars produce consistent flower displays each year.     

Foliage                                                     
Most Crab Apples have attractive green foliage.  Some have  
a distinct reddish or bronze leaf color for the first       
month or so of the growing season.  Most Crab Apple         
cultivars do not have especially attractive fall colors.    

Fruits                                                      
A flowering Crab Apple is defined as any apple (genus       
Malus)with fruit 2 inches or less in diameter.  The color   
of the 1/4- to 2-inch fruits ranges from bright red to      
purple and bright yellow to orange, with intermediate       
shades and combinations.  Fruits of some cultivars begin    
to color in August, while the fruits of others do not       
reach their true color until September or October.          

The fruits of some cultivars ripen and drop by the end of   
August, but the fruits of others may still be present in    
the spring.  Cultivars with fruits persisting into winter   
can add a good deal of color to the early winter            
landscape. Birds may eat these fruits in winter and early   
spring.                                                     

Fruits follow the flowers, so alternate-bearing cultivars   
will fruit heavily only in those years when they produce    
many flowers.                                               

Growth Habit                                                
Flowering Crab Apples can be less than 20 feet tall, but    
some may grow to 30 or 40 feet.  Most Crab Apples are       
rounded and dense, but growth habit varies widely from      
narrowly upright to weeping.  In summer, each form of Crab  
Apple lends a distinctive character to the landscape, and   
the twisted limbs of older specimens add a picturesque      
beauty to the winter scene.  The various plant forms,       
flowers and fruit colors make Crab Apples a very useful     
species in the landscape.                                   

Diseases                                                    
Disease susceptibility or resistance should be given as     
much consideration as the ornamental traits when selecting  
a Crab Apple.  Four diseases--apple scab, fire blight,      
cedar-apple rust and powdery mildew--are the major disease  
problems affecting Crab Apples.                             


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