Michigan State University Extension
Extenstion International Trade Res. - 08159502
03/31/96

U.S.-Mexico Fruit and Vegetable Trade, 1970-92

Fruit and vegetable trade between the United States and     
Mexico grew tremendously between 1970 and 1992.  Mexico     
was the major source of U.S. imports of winter and cool     
weather vegetables and citrus fruit. U.S. exports of        
fruit and vegetable to Mexico also began to grow,           
especially in the last few years.  U.S. horticultural       
products, however, were still minor export commodities      
in                                                          
1992, compared with grains and animal products. Data in     
this report are useful understanding the trade situation    
between the two countries.                                  

Authors: Susan Pollack and Linda Calvin                     
Page: 141                                                   
Published in April 1995                                     
Stock #AER-704                                              
Price $15.00                                                
To order  call toll free 1-800-999-6779                     

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