MAGNET
SAFE FOOD AT HOME-FOOD SAF TRAIN THE

MAINE FOOD SAFETY AND QUALITY EDUCATI
MAINE FOOD SAFETY AND QUALITY EDUCATI

MANUAL
FOOD SAFETY FACT FINDER
FOOD SAFETY IN FOODSERVICE:EXPLORING
LOOKING FOR SAFE HARBOR: TRAIN PROG F
TQA & HAZ ANAL CRIT CONT POINT FOR CA

MATHEMATICS
CREATING INFORMED CIT. FOR TOMORROW'S

MAY BE PURCHASED
CREATING INFORMED CIT. FOR TOMORROW'S

MENTAL RETARDATION
SAFE FOOD AT HOME-FOOD SAF TRAIN THE

MICHIGAN STATE UNIVERSITY
TAKING A RISK ON FOOD
BUILDING & TRAIN EXT FOOD SAF ED TEAM
FSQ BASELINES AND EVALUATION

MICHIGAN STATE UNIVERSITY EXTENSION S
OPERATION RISK

MICROBEMAN, THE CONTINUING ADVENTURES
MICROBEMAN, THE CONTINUING ADVENTURES

MICROBIAL CONTAMINATION, PEST., FOOD
MICROBIAL CONTAMINATION, PEST., FOOD

MICROBIOLOGICAL ISSUE
FOOD SAFETY EXPRESS

MICROBIOLOGICAL ISSUES
CREATING INFORMED CIT. FOR TOMORROW'S
FOOD EDITOR'S FOOD SAFETY TOURS
FOOD SAFETY FACT FINDER
FOOD SAFETY IN FOODSERVICE:EXPLORING
OPERATION RISK
CHANCES AND CHOICES WITH FOOD
4-H WHIF (WHAT'S IN FOOD), FAMILY FOO
MICROBIAL CONTAMINATION, PEST., FOOD
FOOD SAFETY LESSONS, EFNEP CALENDAR
FOOD SAFETY/FOOD SANIT WORKSHOP:INTRO
ENSURING FOOD SAFETY-THE HACCP WAY
SAFE: SAFETY AND FOOD EXCELLENCE
LEARN YOUR FOOD SAFETY IQ, SAFE FOOD-
SAFE FOOD FOR CHILDREN
FOOD HANDLING IS A RISKY BUSINESS
SOS: SAFE OR SORRY-FOOD SAF TRAIN PRO
AN EDUCATIONAL PROGRAM TO TRAIN FOODS
SERVE IT SAFELY TO SENIORS
SAFE FOOD HANDLING FOR OCCASIONAL QUA
MICROBEMAN, THE CONTINUING ADVENTURES
LOOKING FOR SAFE HARBOR: TRAIN PROG F
SAFE FOOD FOR OUTFITTERS, FOOD SAF FO
SAFE FOOD-HEALTHY CHILDREN
PRODUCER THRU CONSUMER-PARTNERS TO SA
SAFE FOOD AT HOME-FOOD SAF TRAIN THE
DISCOVERING FOOD SAFETY-DET MIKE FANT
INCREAS UNDERSTAND OF IRRADIATED FOOD

MIDDLE SCHOOL
MICROBIAL CONTAMINATION, PEST., FOOD

MIDDLE SCHOOL STUDENTS
CREATING INFORMED CIT. FOR TOMORROW'S

MIDDLE SCHOOL TEACHERS
CREATING INFORMED CIT. FOR TOMORROW'S

MIGRANT HISPANIC GROUPS
PRODUCER THRU CONSUMER-PARTNERS TO SA

MINI-POSTER
AN EDUCATIONAL PROGRAM TO TRAIN FOODS

MINNESOTA FOOD SAFETY PLAN OF WORK PR
MINNESOTA FOOD SAFETY PLAN OF WORK PR

MISSISSIPPI STATE UNIVERSITY
HACCP MODEL FOOD SUPPLY SUBSYS AQUACU
CHILD CAREGIVERS TRAINING-FOOD SAFETY
FOOD SAF TRAIN FOR REST PERSONNEL: A
DEV & IMPLEMENT PROD-BASED AQUACULTUR
TQA & HAZ ANAL CRIT CONT POINT FOR CA
EXPERIENTIAL FOOD SAF CURRICULUM FOR
FOOD SAF TRAIN FOOD SERV PERSONNEL:CO

MODEL FOOD SAF PROG FOR LOW-LITERACY
MODEL FOOD SAF PROG FOR LOW-LITERACY

MODEL FOODSERVICE SANITATION
MODEL FOODSERVICE SANITATION

MODEL PROG REDUCE FOODBORNE ILL FOR C
MODEL PROG REDUCE FOODBORNE ILL FOR C

MODEL PROGRAM IN FOOD BIOTECHNOLOGY S
MODEL PROGRAM IN FOOD BIOTECHNOLOGY S

MODULES
4-H WHIF (WHAT'S IN FOOD), FAMILY FOO

MONTANA STATE UNIVERSITY
MICROBIAL CONTAMINATION, PEST., FOOD
TEACH TRAIN VID PROJECT FOOD SAFETY I
PROMOTING MONTANA'S FOOD SAFETY PRIOR
INTERDISCIPL APPROACH TO FOOD BIOTECH
FOOD BIOTECHNOLOGY ED THROUGH TELECOM
CREATING A SAFE (SAFETY & FOOD EXCELL

MULTI-STATE EVAL OF TRAD & NOVEL HACC
MULTI-STATE EVAL OF TRAD & NOVEL HACC

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base FS on 03/02/98. Data base FS was last revised on 12/01/96. For more information about this data base or its contents please contact cook@msue.msu.edu . Please read our disclaimer for important information about using our site.