91-EFSQ-1-4001
CREATING INFORMED CIT. FOR TOMORROW'S
91-EFSQ-1-4002
FOOD EDITOR'S FOOD SAFETY TOURS
91-EFSQ-1-4003
SAFE: SAFETY AWARENESS IN THE FOOD EN
91-EFSQ-1-4004
UNDERSTANDING FOOD SAFETY POLICY ISSU
91-EFSQ-1-4005
FOOD SAFETY FACT FINDER
91-EFSQ-1-4006
FOOD SAFETY IN FOODSERVICE:EXPLORING
91-EFSQ-1-4007
REPORT, DECISIONS FOR SAFER FOOD
91-EFSQ-1-4008
COMMUNICATING ABOUT AGRICULTURAL CHEM
91-EFSQ-1-4009
OPERATION RISK
91-EFSQ-1-4010
CHANCES AND CHOICES WITH FOOD
91-EFSQ-1-4011
PENN. YOUTH & FAMILIES MAKE RISK/BENE
91-EFSQ-1-4012
4-H WHIF (WHAT'S IN FOOD), FAMILY FOO
91-EFSQ-1-4013
MICROBIAL CONTAMINATION, PEST., FOOD
91-EFSQ-1-4014
EXPANDING PORK QUALITY ASSURANCE PROG
91-EFSQ-1-4015
FOOD SAFETY LESSONS, EFNEP CALENDAR
91-EFSQ-1-4016
FOOD SAF & QUALITY FOR ELEMENTARY SCH
91-EFSQ-1-4017
NAT TRAIN MOD REDUCE DRUG RESID IN DA
91-EFSQ-1-4018
FOOD SAF & QUAL ASS PROG IN AQUACULTU
91-EFSQ-1-4019
FOOD SAF & QUAL ASS PROG IN AQUACULTU
91-EFSQ-1-4020
REDUC RESIDUES IN MAIN VIOLATIONS:CUL
91-EFSQ-1-4021
FOOD SAFETY/FOOD SANIT WORKSHOP:INTRO
91-EFSQ-1-4022
ENSURING FOOD SAFETY-THE HACCP WAY
91-EFSQ-1-4023
HACCP MODELS FOR SM LOCKER & MEAT PRO
91-EFSQ-1-4024
SM & MED-SIZED RED-MEAT PROC PLANTS &
91-EFSQ-1-4025
HACCP MODEL FOOD SUPPLY SUBSYS AQUACU
91-EFSQ-1-4026
DEV OF HACCP TRAINING MAT FOR VARIED
91-EFSQ-1-4027
SAFE: SAFETY AND FOOD EXCELLENCE
91-EFSQ-1-4028
FOOD SAFETY EXPRESS
91-EFSQ-1-4029
LEARN YOUR FOOD SAFETY IQ, SAFE FOOD-
91-EFSQ-1-4030
SAFE FOOD FOR CHILDREN
91-EFSQ-1-4031
FOOD HANDLING IS A RISKY BUSINESS
91-EFSQ-1-4032
MODEL PROG REDUCE FOODBORNE ILL FOR C
91-EFSQ-1-4033
SOS: SAFE OR SORRY-FOOD SAF TRAIN PRO
91-EFSQ-1-4034
FOOD SAF & QUAL PROG FOR NAVAJO DEL B
91-EFSQ-1-4035
AN EDUCATIONAL PROGRAM TO TRAIN FOODS
91-EFSQ-1-4036
CHILD CARE SANITATION AND FOOD SAFETY
91-EFSQ-1-4037
FOOD ANIMAL RESIDUE AVOIDANCE DATABAN
91-EFSQ-1-4038
FOOD ANIMAL RESIDUE AVOIDANCE DATABAN
91-EFSQ-1-4039
FOOD ANIMAL RESIDUE AVOIDANCE DATABAN
92-EFSQ-1-4041
TRAIN & DEL OF SAFETY & FOOD EXCEL (S
92-EFSQ-1-4042
SERVE IT SAFELY TO SENIORS
92-EFSQ-1-4043
FOOD SAF ED PROG ON FOOD-HAND BEH AMO
92-EFSQ-1-4044
MODEL FOODSERVICE SANITATION
92-EFSQ-1-4049
CHILD CAREGIVERS TRAINING-FOOD SAFETY
92-EFSQ-1-4050
HACCP PROG FOR HANDLING OF EXT SHELF
92-EFSQ-1-4051
FOOD SAFETY FOR HISPANIC POPULATIONS
92-EFSQ-1-4053
SAFE FOOD HANDLING FOR OCCASIONAL QUA
92-EFSQ-1-4054
MICROBEMAN, THE CONTINUING ADVENTURES
92-EFSQ-1-4055
LOOKING FOR SAFE HARBOR: TRAIN PROG F
92-EFSQ-1-4056
SAFE FOOD FOR OUTFITTERS, FOOD SAF FO
92-EFSQ-1-4057
FOODBORNE ILLNESS REDUCTION PROGRAM I
92-EFSQ-1-4058
TAKING A RISK ON FOOD
92-EFSQ-1-4061
MODEL PROGRAM IN FOOD BIOTECHNOLOGY S
92-EFSQ-1-4062
IMPROVING MEDIA COVERAGE OF FOOD SAF
92-EFSQ-1-4063
SCHOOL ENRICH PROG FOR YOUTH FOOD SAF
92-EFSQ-1-4064
UNIV RISK ASSESS AS TOOL TO IMPLEMENT
92-EFSQ-1-4065
FOOD SAFETY ED FOR FAMILY PHYSICIANS
FOOD SAFETY ED FOR FAMILY PHYSICIANS
92-EFSQ-1-4066
RESIDUE AVOID: EVAL OF DAIRY QUAL ASS
92-EFSQ-1-4068
NAT SHEEP QUALITY ASSURANCE & FOOD SA
92-EFSQ-1-4069
HACCP PRINCIP REDUC SALMONELLA HAZ BR
92-EFSQ-1-4070
TQM FOR YOUTH PRODUCERS
93-EFSQ-1-4071
YOUTH FOOD SAF ED THRU INTERACTIVE CO
93-EFSQ-1-4072
SAFE FOOD-HEALTHY CHILDREN
93-EFSQ-1-4073
FOOD SAFETY FIRST
93-EFSQ-1-4074
PRACTICAL FOOD SAFETY FOR FOOD SERVIC
93-EFSQ-1-4075
PRODUCER THRU CONSUMER-PARTNERS TO SA
93-EFSQ-1-4076
REDUCING FOOD ILL AT FAIRS, FEST & CA
93-EFSQ-1-4077
SAFE FOOD AT HOME-FOOD SAF TRAIN THE
93-EFSQ-1-4078
PREVENT FOOD ILL IN ELDERLY RECEIVING
93-EFSQ-1-4079
FOOD SAF TRAIN FOR REST PERSONNEL: A
93-EFSQ-1-4080
SAFE QUANTITY FOOD PROD FOR MIGRANT F
93-EFSQ-1-4081
INNOVATIVE TRAIN PROG FOR FOOD MNGS &
93-EFSQ-1-4082
DISCOVERING FOOD SAFETY-DET MIKE FANT
93-EFSQ-1-4083
FOOD SAF ED/CERT PROG FOR MEAT MARKET
93-EFSQ-1-4084
INCREAS UNDERSTAND OF IRRADIATED FOOD
93-EFSQ-1-4085
NEW ENGLAND SMALL FOOD PROCESSORS PRO
93-EFSQ-1-4086
TEACH TRAIN VID PROJECT FOOD SAFETY I
93-EFSQ-1-4087
MULTI-STATE EVAL OF TRAD & NOVEL HACC
93-EFSQ-1-4088
FOOD SAFETY AND MARKETING FOR FRUITS
93-EFSQ-1-4089
FOODLINK
93-EFSQ-1-4090
BIOTECHNOLOGY AND FOOD LEADER TRAININ
BIOTECHNOLOGY AND FOOD LEADER TRAININ
93-EFSQ-1-4091
QUALITY ASSURANCE FOR ON-FARM FEED MA
93-EFSQ-1-4092
DEV & IMPLEMENT PROD-BASED AQUACULTUR
93-EFSQ-1-4093
EFF IMPLEMENT OF QUAL CONTROL PROG FO
93-EFSQ-1-4094
IMPLEMENT FARAD BY DECISION ANAL & FA
93-EFSQ-1-4095
TQA & HAZ ANAL CRIT CONT POINT FOR CA
93-EFSQ-1-4096
YOUTH QUAL ASSURANCE & ANIMAL CARE ED
93-EFSQ-1-4097
FOOD ANIMAL RESIDUE AVOID DATABANK-N
94-EFSQ-1-4100
HACCP APPROACH TO FOOD SAFETY IN ALAB
94-EFSQ-1-4101
ALASKAN NAT FERM FISH PROD HAZ ANAL &
94-EFSQ-1-4102
DEV OF FOOD SAFETY CURRICULUM FOR OLD
94-EFSQ-1-4103
IDENT & DISSEM CALIF FOOD SAFETY AND
94-EFSQ-1-4104
COLORADO FOOD SAFETY AND QUALITY PROG
94-EFSQ-1-4105
CONNECTICUT FOOD SAFETY PROJECTS
94-EFSQ-1-4106
FOOD SAFETY EDUCATION FOR YOUTH
94-EFSQ-1-4107
ENHANCING CES IN STATE FOOD HANDLER C
94-EFSQ-1-4108
EXPANDED PRACTICAL FOOD SAFETY FOR FO
94-EFSQ-1-4109
UNDERSTAND RISKS & BEN IN SAFE FOOD S
94-EFSQ-1-4110
TWM & HACCP IMPR PRE-HARVEST SAF BEEF
94-EFSQ-1-4111
FOOD SAFETY TRAINING FOR KANWORK
94-EFSQ-1-4112
TRAIN FOODSERV WORKERS TO REDUCE FOOD
94-EFSQ-1-4113
HELP YOUTH EXPLORE EMERG FOOD PROD &
94-EFSQ-1-4114
FOOD SAFETY AND QUALITY EDUCATION IN
94-EFSQ-1-4115
SAFE & HEALTH BAG LUNCH, FOOD SAF ED
94-EFSQ-1-4116
BUILDING & TRAIN EXT FOOD SAF ED TEAM
94-EFSQ-1-4117
ED FOR SAFER FOOD: IMPROVING FOOD HA
94-EFSQ-1-4118
PROMOTING MONTANA'S FOOD SAFETY PRIOR
94-EFSQ-1-4119
FOOD SAFETY EDUCATION FOR YOUTH
94-EFSQ-1-4120
NE SMALL FOOD PROCESSORS
94-EFSQ-1-4121
TRI-LINGUAL FOOD SAF ED FOR PROC OF E
94-EFSQ-1-4122
FOOD SAFETY AND QUALITY SCIENCE FELLO
94-EFSQ-1-4123
IMPLEMENTING HACCP IN FOODSERVICE EST
94-EFSQ-1-4124
FOOD SAFETY PROJECTS: OKLAHOMA STATE
94-EFSQ-1-4125
PRESENTING PERSPECTIVES ON FOOD ISSUE
94-EFSQ-1-4126
RHODE ISLAND SMALL FOOD PROCESSORS NE
94-EFSQ-1-4127
FOOD SAFETY EDUCATION FOR TEACHERS
94-EFSQ-1-4128
FOOD SAFETY ED VIA AN ELECTRONIC DATA
94-EFSQ-1-4129
MODEL FOOD SAF PROG FOR LOW-LITERACY
94-EFSQ-1-4130
UPD FOOD SAF CONF FOR CLIENTELE IN 6
94-EFSQ-1-4131
FOOD SAFETY FROM CROP TO CUPBOARD
94-EFSQ-1-4132
FOOD SAFETY AND QUALITY
94-EFSQ-1-4133
INCREASING SAF OF FOOD SUPPLY IN WASH
94-EFSQ-1-4134
GOING FOR THE GOLD: FOOD SAF TRAIN BY
94-EFSQ-1-4135
NEEDS ASS:CUR FOOD SAF PROG SM/MED PR
94-EFSQ-1-4136
FOOD HAND TRAIN PROG IN SAN JUAN PUER
94-EFSQ-1-4137
DECISION CASES IN ENV/FOOD SAFETY EXT
94-EFSQ-1-4138
HACCP WORKBOOK
94-EFSQ-1-4139
INTERDISCIPL APPROACH TO FOOD BIOTECH
94-EFSQ-1-4140
UNDERSTAND FOOD SAF & IRRADIATION TEC
94-EFSQ-1-4141
SCIENCE AND SOCIETY
94-EFSQ-1-4142
SAFE FOOD LAWS THRU INFORMED PUB & LE
94-EFSQ-1-4143
IMPLEMENTING QUAL & SAF MGNT SYS IN R
94-EFSQ-1-4144
ED PROG TO INCR CONS UNDERSTAND OF FO
94-EFSQ-1-4145
IMPLEMENT TQM & HACCP CONCPTS FOR PRO
94-EFSQ-1-4146
NAT PROJECT TO APPLY TQM PRACTICES TO
94-EFSQ-1-4147
ON-FARM USE OF THE FARAD PROGRAM
94-EFSQ-1-4148
BIOTECHNOLOGY:PUB INPUT ABOUT REG & M
94-EFSQ-1-4149
FOOD ANIMAL PRODUCT SAFETY: A YOUTH
94-EFSQ-1-4150
NATIONAL RECOMMENDATION FOR DISASTER
94-EFSQ-1-4151
BIOTECH CHAUTAUQUA:PROVIDING EXP IN B
95-EFSQ-1-4152
NAT COORD & ELECT ACCESS OF FOOD SAFE
95-EFSQ-1-4153
FOOD SAF ED FOR FOOD SERVICE MGRS & H
95-EFSQ-1-4154
RISK REDUC IN FOOD HANDLING PROCED:YO
95-EFSQ-1-4155
TQM PRACTICES ON THE DAIRY FARM, A NA
95-EFSQ-1-4156
S.T.R.E.T.C.H.SAF TRAIN, RES, & ED TO
95-EFSQ-1-4157
FOOD SAF ED LOW-LITERACY ENTRY-LEVEL
95-EFSQ-1-4158
SATELLITE TWM & HACCP TRAIN PROG FISH
95-EFSQ-1-4159
FOOD SAF & HACCP TRAIN FOOD SERV IND
95-EFSQ-1-4160
FOOD BIOTECHNOLOGY ED THROUGH TELECOM
95-EFSQ-1-4161
HACCP APPR TO TRAIN FOOD HAND IN CHIL
95-EFSQ-1-4162
SCHOOL LUNCH PROG PER RESP FOR THEIR
95-EFSQ-1-4163
EXPERIENTIAL FOOD SAF CURRICULUM FOR
95-EFSQ-1-4164
FOOD ANIMAL RESIDUE AVOIDANCE DATABAN
95-EFSQ-1-4165
FOOD ANIMAL RESIDUE AVOIDANCE DATABAN
95-EFSQ-1-4166
FOOD ANIMAL RESIDUE AVOIDANCE DATABAN
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