This database contains review information about curricula and resource materials developed or being developed as part of USDA Cooperative State Research Education and Extension Service (CSREES) Food Safety and Quality (FSQ) National Initiative Projects.
The database was designed to include substantial information about curricula and resource materials to assist educators in finding relevant resources to use in their programs. Materials have been reviewed using specific criteria.
To use the database, click on a letter to bring up a list of keywords that begin with that letter. Related topics will be listed under each keyword. Click on the topic to retrieve the associated information. You may also use the keyword search option.
This database was developed as part of a multi-state project, 95-EFSQ-4152. The committee included: Karen Penner, Kansas State University, Jane Freyenberger, Kansas State University, Gloria Green, University of Wisconsin-Madison, Mary Mennes, University of Wisconsin-Madison, Karla Hughes, Middle Tennessee State University, Susan Smalley, Michigan State University, Cindy Cook, Michigan State University.
To use the data base, click on a letter to bring up a list of keywords that begin with that letter. Related topics will be listed under each keyword. Click on the topic to retrieve the associated information. You may also use the keyword search option.
Search by keyword
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This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
For more information about this data base or its contents please contact
cook@msue.msu.edu . Please read our
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