Michigan State University Extension
Extension Food Safety Education - FSQ96209
12/01/96

Project Title: Biotechnology and Food: Personal Choices and Public Policies

Project Number: XX-EFSF-0-5000                              
University: University of Wisconsin                         
Project Director: Thomas M. Zinnen, Ph.D.                   
Biotechnology Education Specialist                          
University of Wisconsin                                     
Cooperative Extension Service                               
UW Biotechnology Center, 1710 University Avenue             
Madison, WI  53705                                          

Phone: 608-265-2420                                         
Fax: 608-262-6748                                           
E-mail - zinnen@macc.wisc.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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