Michigan State University Extension
Extension Food Safety Education - FSQ96208
12/01/96
Project Title: Food Safety - Handling/Preparation
Project Number: XX-EFSF-0-4900
University: West Virginia University
Project Director: Robert Anderson
West Virginia University
Cooperative Extension Service
2080 Ag Science Bldg, P.O. Box 6108
Morgantown, WV 26506-6108
Phone: 304-293-6131
Fax: 304-293-6954
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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