Michigan State University Extension
Extension Food Safety Education - FSQ96206
12/01/96
Project Title: Food Safety Program for Food Industry, Inspectors, and Consumers
Project Number: XX-EFSF-0-4700
University: VPI & State University
Project Director: Dr. Cameron Ray Hackney
VPI & State University
Cooperative Extension Service
Dept. of Food Science & Technology
Blacksburg, VA 24061
Phone: 540-231-5247
Fax: 540-231-9293
E-mail - hackney@vt.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
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a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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