Michigan State University Extension
Extension Food Safety Education - FSQ96205
12/01/96

Project Title: Vermont - Focus on Food Safety

Project Number: XX-EFSF-0-4600                              
University: University of Vermont                           
Project Director: Karen Annette Schneider                   
University of Vermont                                       
Cooperative Extension Service                               
Unit 55, 1 Scale Avenue                                     
Rutland, VT   05701                                         

Phone: 802-773-3349                                         
Fax: 802-775-4840                                           
E-mail - uvmext_rutland@clover.uvm.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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