Michigan State University Extension
Extension Food Safety Education - FSQ96203
12/01/96

Project Title: Expanding and Utilizing Educational Materials Developed for Training of Commercial Food Handlers

Project Number: XX-EFSF-0-4300                              
University: University of Tennessee                         
Project Director: Dr. William Morris                        
Professor, Food Science/Technology                          
University of Tennessee                                     
Cooperative Extension Service                               
P.O. Box 1071/101C McLeod Hall                              
Knoxville, TN  37901-1071                                   

Phone: 423-974-7334                                         
Fax:   423-974-7332                                         
E-mail - brekke@utkvx.utk.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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