Michigan State University Extension
Extension Food Safety Education - FSQ96194
12/01/96

Project Title: Implementing HACCP in Foodservice Establishments in North Dakota

Project Number: XX-EFSF-0-3400                              
University: North Dakota State University                   
Project Director:  Samuel E. Beattie                        
North Dakota State University                               
Cooperative Extension Service                               
Fargo, ND  58105-5057                                       

Phone: 701-231-7567                                         
Fax:   701-231-7174                                         
E-mail - sbeattie@badlands.nodak.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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