Michigan State University Extension
Extension Food Safety Education - FSQ96193
12/01/96

Project Title: North Carolina's Plan for Improving Food Safety

Project Number: XX-EFSF-0-3300                              
University: North Carolina State University                 
Project Director: Dr. Patricia A. Curtis                    
North Carolina State University                             
Cooperative Extension Service                               
P.O. Box 7624                                               
Raleigh, NC 27695-7624                                      

Phone: 919-515-2956                                         
Fax: 919-515-7124                                           
E-mail - pcurtis@wolf.ces.ncsu.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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