Michigan State University Extension
Extension Food Safety Education - FSQ96189
12/01/96
Project Title: Food Safety and Quality
Project Number: XX-EFSF-0-2800
University: University of Nevada-Reno
Project Director: Dr. Stanley T. Omaye
University of Nevada, Reno
Cooperative Extension Service
Department of Nutrition/142
Reno, NV 89557-0132
Phone: 702-784-6447
Fax: 702-784-6449
E-mail - omaye@scs.unr.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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