Michigan State University Extension
Extension Food Safety Education - FSQ96188
12/01/96

Project Title: HACCP for Meat Processors and ServSafe for Foodservice Managers in Nebraska

Project Number: XX-EFSF-0-2700                              
University: University of Nebraska-Lincoln                  
Project Director: Dennis E. Burson                          
University of Nebraska-Lincoln                              
Cooperative Extension Service                               
A213 Animal Science, Box 830908                             
Lincoln, NE  86583-0908                                     

Phone: 402-472-6457                                         
Fax:  402-472-6362                                          
E-mail - ansc706@unlvm.unl.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project.                                                    

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