Michigan State University Extension
Extension Food Safety Education - FSQ96183
12/01/96
Project Title: FSQ Baselines and Evaluation
Project Number: XX-EFSF-0-2200
University: Michigan State University
Project Director: Patricia A. Hammerschmidt
Michigan State University
Cooperative Extension Service
103 Human Ecology Building
East Lansing, MI 48824-1039
Phone: 517-355-6586
Fax: 517-353-6343
E-mail - hammersc@msue.msu.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
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mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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