Michigan State University Extension
Extension Food Safety Education - FSQ96182
12/01/96
Project Title: Food Safety by Satellite
Project Number: XX-EFSF-0-2100
University: University of Massachusetts
Project Director: Nancy L. Cohen
University of Massachusetts
Cooperative Extension Service
Dept. of Nutrition, 202 Chenoweth Lab
Amherst, MA 01003-1420
Phone: 413-545-0552
Fax: 413-545-1074
E-mail - cohen@nutrition.umass.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
For more information about this data base or its contents please contact
cook@msue.msu.edu . Please read our
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