Michigan State University Extension
Extension Food Safety Education - FSQ96180
12/01/96

Project Title: Food Safety Programming for Vulnerable Populations

Project Number: XX-EFSF-0-1800                              
University: Louisiana State University                      
Project Director: Dr. Ruth Patrick/Dr. S. Seals             
Louisiana State University                                  
Cooperative Extension Service                               
P.O. Box 25100                                              
Baton Rouge, LA 70894-5100                                  

Phone: 504-388-6701                                         
Fax: 504-388-2478                                           
E-mail - xthome@lsuvm.sncc.lsu.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

Go To Top of File        MSU Extension Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base FS on 03/02/98. Data base FS was last revised on 12/01/96. For more information about this data base or its contents please contact cook@msue.msu.edu . Please read our disclaimer for important information about using our site.