Michigan State University Extension
Extension Food Safety Education - FSQ96178
12/01/96

Project Title: HACCP for Food Processors and Foodservice and Spanish Videos for Children

Project Number: XX-EFSF-0-1600                              
University: Kansas State University                         
Project Director: Karen P. Penner, Ph.D.                    
Kansas State University                                     
Cooperative Extension Service                               
Justin Hall Room 213                                        
Manhattan, KS 66506-1407                                    

Phone: 913-532-1672                                         
Fax: 913-532-3132                                           
E-mail - penner@humec.ksu.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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