Michigan State University Extension
Extension Food Safety Education - FSQ96176
12/01/96

Project Title: Food Safety Education and Training for Food Service and Food Retail Establishments

Project Number: XX-EFSF-0-1400                              
University: Purdue University                               
Project Director: Dr. Richard H. Linton                     
Purdue University                                           
Cooperative Extension Service                               
Dept. of Food Science, 1160 Smith Hall                      
West Lafayette, IN 47907-1160                               

Phone: 317-494-6481                                         
Fax: 317-494-7953                                           
E-mail - linton@foodsci.purdue.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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