Michigan State University Extension
Extension Food Safety Education - FSQ96174
12/01/96
Project Title: Extension Education for Reducing the Risk of Foodborne Illness
Project Number: XX-EFSF-0-1000
University: University of Georgia
Project Director: Dr. Elizabeth Andress
The University of Georgia
Cooperative Extension Service
Hoke Smith Annex
Athens, GA 30602-4356
Phone: 706-542-3773
Fax: 706-542-8845
E-mail - eandress@uga.cc.uga.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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