Michigan State University Extension
Extension Food Safety Education - FSQ96173
12/01/96
Project Title: 1995 Florida Food Safety and Quality Plan of Work
Project Number: XX-EFSF-0-0900
University: University of Florida
Project Director: Mark L. Tamplin
University of Florida
Cooperative Extension Service
P.O. Box 110310
Gainesville, FL 32611-0310
Phone: 904-392-2030
Fax: 904-392-8196
E-mail - mlt@gnv.ifas.ufl.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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