Michigan State University Extension
Extension Food Safety Education - FSQ96166
12/01/96
Project Title: Food Animal Residue Avoidance Databank (FARAD)
Project Number: 95-EFSQ-1-4166
University: University of Illinois
Project Director: William Buck
University of Illinois
Cooperative Extension Service
Room 1220 VMBSB, 2001 S. Lincoln Avenue
Urbana, IL 61801
Phone: 217-333-2053
Fax: 217-244-1580
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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