Michigan State University Extension
Extension Food Safety Education - FSQ96161
12/01/96
Project Title: A HACCP Approach to Training Food Handlers in Child and Elder Care Environments
Project Number: 95-EFSQ-1-4161
University: University of Georgia
Project Director: Judy Harrison, Ph.D.
University of Georgia
Cooperative Extension Service
Hoke Smith Annex
Athens, GA 30602-4356
Phone: 706-542-3773
Fax: 706-542-8845
E-mail - judyh@uga.cc.uga.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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