Michigan State University Extension
Extension Food Safety Education - FSQ96160
12/01/96
Project Title: Food Biotechnology Education Through Telecomputing Courses
Project Number: 95-EFSQ-1-4160
University: Montana State University
Project Director: Mary Stein
Montana State University
Cooperative Extension Service
101 Romney
Bozeman, MT 59717
Phone: 406-994-5702
Fax: 406-994-6314
E-mail - uhdms@msu.oscs.montana.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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