Michigan State University Extension
Extension Food Safety Education - FSQ96159
12/01/96
Project Title: Increasing Food Safety and HACCP Training for the Food Service Industry Through Interactive Software Programs
Project Number: 95-EFSQ-1-4159
University: University of Florida
Project Director: Mark Tamplin
University of Florida
Cooperative Extension Service
P.O. Box 110310
Gainesville, FL 32611-0310
Phone: 904-392-2030
Fax: 904-392-8196
E-mail - mlt@gnv.ifas.ufl.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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