Michigan State University Extension
Extension Food Safety Education - FSQ96158
12/01/96

Project Title: A National Satellite TWM and HACCP Training Program for Fish and Shellfish Firms

Project Number: 95-EFSQ-1-4158                              
University: VPI & State University                          
Project Director: George Joseph Flick                       
VPI & State University                                      
Cooperative Extension Service                               
Food Science & Technology Dept.                             
Blacksburg, VA 24061-0418                                   

Phone: 703-231-6965                                         
Fax: 703-231-9299                                           
E-mail - flickg@vt.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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