Michigan State University Extension
Extension Food Safety Education - FSQ96150
12/01/96
Project Title: National Recommendation for Disaster Food Handling
Project Number: 94-EFSQ-1-4150
University: University of Tennessee
Project Director: Gail Disney, William Morris
University of Tennessee
Cooperative Extension Service
110 Morgan Hall/101C McLeod Hall
Knoxville, TN 37901-1071
Phone: 615-974-7399/34
Fax: 615-974-7448
E-mail - pb44968@utkv1.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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