Michigan State University Extension
Extension Food Safety Education - FSQ96145
12/01/96

Project Title: Implementation of TQM and HACCP Concepts for Processing Aquacultural Products

Project Number: 94-EFSQ-1-4145                              
University: North Carolina State University                 
Project Director: Donn Roy Ward                             
North Carolina State University                             
Cooperative Extension Service                               
Box 7624                                                    
Raleigh, NC 27695                                           

Phone: 919-515-2956                                         
Fax: 919-515-7124                                           

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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