Michigan State University Extension
Extension Food Safety Education - FSQ96144
12/01/96
Project Title: Educational Program to Increase Consumer Understanding of Food Irradiation
Project Number: 94-EFSQ-1-4144
University: Texas A & M University
Project Director: Sarah Gayle Birkhold
Texas A&M University
Cooperative Extension Service
Room 101, Kleberg Center
College Station, TX 77843-2472
Phone: 409-845-4318
Fax: 409-845-1921
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
For more information about this data base or its contents please contact
cook@msue.msu.edu . Please read our
disclaimer for important
information about using our site.