Michigan State University Extension
Extension Food Safety Education - FSQ96143
12/01/96
Project Title: Implementing Quality and Safety Management Systems in Retail Seafood Departments
Project Number: 94-EFSQ-1-4143
University: Texas A&M University
Project Director: Michael G. Haby
Texas A&M University
Cooperative Extension Service
6300 Ocean Drive
Corpus Christi, TX 78412
Phone: 512-265-9203
Fax: 512-265-9434
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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