Michigan State University Extension
Extension Food Safety Education - FSQ96142
12/01/96
Project Title: Safe Food Laws Through Better Informed Public and Legislators (Cooperating states include CT and Maine)
Project Number: 94-EFSQ-1-4142
University: University of Maine
Project Director: Mahmoud El-Bergearmi, Diane Hirsch, Ken
Hall, Karen Scheider
Mahmoud El-Begearmi
University of Maine
Cooperative Extension Service
128 College Avenue
Orono, ME 04473-1594
Phone: 207-581-1620
Fax: 207-581-3212
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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