Michigan State University Extension
Extension Food Safety Education - FSQ96135
12/01/96
Project Title: Needs Assessment: Current Food Safety Programs of Small/Medium Processors and Regulators
Project Number: 94-EFSQ-1-4135
University: University of Minnesota
Project Director: Joellen Feirtag
Extension Food Technologist
University of Minnesota
Cooperative Extension Service
136G AB Lab, 1354 Eckles Avenue
St. Paul, MN 55108
Phone: 612-624-3629
FAX: 612-625-5272
E-mail - jfeirtag@che2.che.umn.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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