Michigan State University Extension
Extension Food Safety Education - FSQ96134
12/01/96

Project Title: Going for the Gold: Food Safety Training by Compressed Video


Project Number: 94-EFSQ-1-4134                              
University: University of Wyoming                           
Project Director: Nancy Mather                              
Nutrition Specialist                                        
University of Wyoming                                       
Cooperative Extension Service                               
Box 3354                                                    
Laramie, WY  82071-3354                                     

Phone: 307-766-5177                                         
FAX: 307-766-3379                                           
E-mail - mather@uwyo.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           
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