Michigan State University Extension
Extension Food Safety Education - FSQ96132
12/01/96
Project Title: Food Safety and Quality
Project Number: 94-EFSQ-1-4132
University: VPI & State University
Project Director: Dr. George Jones
VPI & State University
Cooperative Extension Service
217 Hutcheson Hall
Blacksburg, VA 24061-0449
Phone: 703-231-6704
FAX: 703-231-4163
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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