Michigan State University Extension
Extension Food Safety Education - FSQ96129
12/01/96

Project Title: Implementation of a Model Food Safety Program for Low-literacy Food Handlers


Project Number: 94-EFSQ-1-4129                              
University: University of Tennessee                         
Project Director: Dr. Gail Disney, Dr. William Morris       
University of Tennessee                                     
Cooperative Extension Service                               
P.O. Box 1071                                               
Knoxville, TN   37901-1071                                  

Phone: 423-974-7399                                         
FAX: 423-974-7448                                           
E-mail - gdisney@utk.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           
Go To Top of File        MSU Extension Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base FS on 03/02/98. Data base FS was last revised on 12/01/96. For more information about this data base or its contents please contact cook@msue.msu.edu . Please read our disclaimer for important information about using our site.