Michigan State University Extension
Extension Food Safety Education - FSQ96123
12/01/96

Project Title: Implementing HACCP in Foodservice Establishments: A Pilot Project

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Project Number: 94-EFSQ-1-4123                              
University: North Dakota State University                   
Project Director: Patricia Beck                             
Cooperative Extension Service                               
FLC 219, Box 5016                                           
Fargo, ND 58105-5016                                        


Phone: 701-237-7281                                         
FAX: 701-237-8568                                           
E-mail - pbeck@ndsuext.nodak.edu


This project has been completed. However, materials have    
not been received for review. Contact the Project           
Director for project information. (Vis. 1)

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