Michigan State University Extension
Extension Food Safety Education - FSQ96122
12/01/96

Project Title: Food Safety and Quality Science Fellows Program

Project Number: 94-EFSQ-1-4122                              
University: North Carolina State University                 
Project Director: Gary Davis                                
North Carolina State University                             
Cooperative Extension Service                               
P.O. Box 7608                                               
Raleigh, NC 27695-7608                                      

Phone: 919-515-5403                                         
Fax: 919-515-7070                                           
E-mail - gsdavis@wolf.ces.ncsu.edu

This project has been completed. However, materials have    
not been received for review. For information regarding     
this project, contact the Project Director.                 

Executive Summary:                                          
A Food Safety and Quality Science Fellows program, a        
week-long educational program for youth aged 15-17, will    
be developed. The objective is to increase understanding    
of food-related risks and policy and scientific bases for   
risk management decisions. It will be conducted on the      
campus of North Carolina State University and at food       
production and processing sites. NCSU Faculty will          
conduct the program. Approximately 60 youth and 10 adult    
leaders will be involved in hands-on processing industry    
tours, and discussions with young food industry             
professionals.                                              

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