Michigan State University Extension
Extension Food Safety Education - FSQ96121
12/01/96

Project Title: Tri-lingual Food Safety Education for Processors of Ethnic Food Products

Project Number: 94-EFSQ-1-4121                              
University: New Mexico State University                     
Project Director: Jeanne Gleason                            
New Mexico State University                                 
Cooperative Extension Service                               
Box 30003, Department 3AI                                   
Las Cruces, NM  88003                                       

Phone: 505-646-5658                                         
FAX: 505-646-2702                                           
E-mail - jgleason@nmsu.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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