Michigan State University Extension
Extension Food Safety Education - FSQ96118
12/01/96
Project Title: Promoting Montana's Food Safety Priorities
Project Number: 94-EFSQ-1-4118
University: Montana State University
Project Director: Lynn Paul, Ph. D.
Food & Nutrition Specialist
Montana State University
Cooperative Extension Service
101 Romney Gym
Bozeman, MT 59717-0336
Phone: 406-994-5702
FAX: 406-994-6314
E-mail - uhdlp@trex.oscs.montana.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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