Michigan State University Extension
Extension Food Safety Education - FSQ96113
12/01/96

Project Title: Helping Youth Explore Emerging Food Production and Processing Technologies

Project Number: 94-EFSQ-1-4113                              
University: Louisiana State University                      
Project Director: Donna Montgomery                          
Consumer Foods & Nutrition                                  
Louisiana State University                                  
Cooperative Extension Service                               
P.O. Box 25100                                              
Baton Rouge, LA  70894-5100                                 

Phone: 504-388-3329                                         
FAX: 504-388-2478                                           
E-mail - xthome@lsuvm.sncc.lsu.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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