Michigan State University Extension
Extension Food Safety Education - FSQ96110
12/01/96
Project Title: Use of TWM and HACCP to Improve the Pre- harvest Safety of Beef, Milk, and Lamb
Project Number: 94-EFSQ-1-4110
University: Iowa State University
Project Director: Dr. Nolan Hartwig
Iowa State University
Cooperative Extension Service
2506 Vet Med
Ames, IA 50011
Phone: : 515-294-8790
FAX: : 515-294-8793
E-mail - x1hartwi@exnet.iastate.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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