Michigan State University Extension
Extension Food Safety Education - FSQ96109
12/01/96
Project Title: Understanding the Risks and Benefits in a Safe Food Supply: An Educational Program
Project Number: 94-EFSQ-1-4109
University: University of Illinois
Project Director: Mary Susan Brewer, Ph. D.
University of Illinois
Cooperative Extension Service
399 Bevier Hall, 905 S. Goodwin Ave
Urbana, IL 61801
Phone: 217-333-2867
FAX: 217-244-1873
E-mail - mirandab@vmd.cso.uiuc.edu
This project is currently in development or
implementation stage. Contact the Project Director for
project completion date and/or other information.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base FS on 03/02/98.
Data base FS was last revised on 12/01/96.
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