Michigan State University Extension
Extension Food Safety Education - FSQ96101
12/01/96

Project Title: Alaskan Native Fermented Fish Products Hazard Analysis and Model Recipe Development

Project Number: 94-EFSQ-1-4101                              
University: University of Alaska                            
Project Director: Kristy Long, Ph. D.                       
Home Economics Program Leader                               
University of Alaska - Fairbanks                            
Cooperative Extension Service                               
P.O. Box 756180                                             
Fairbanks, AK   99775-6180                                  

Phone: 907-474-7974                                         
FAX: 907-474-7439                                           
E-mail - ffkal@aurora.alaska.edu

This project is currently in development or                 
implementation stage. Contact the Project Director for      
project completion date and/or other information.           

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